By: Pam
I love salmon and this looks and sounds delicious; filled with lots of good things!
View ArticleBy: Nicole
I really need to start cooking/baking with these tin foil packets. I’ve seen it everywhere now and it’s just too darn easy to pass up! Love this idea and love all the flavors in this recipe! Hoisin and...
View ArticleBy: Shannon
i’ve been meaning to try the “en papoillette” (or however you spell it) preparation of fish, but haven’t tried it. so easy, though, perfect for a weeknight!
View ArticleBy: Kimberly
This sounds fantastic. I always get the hoisin sauce at Betty’s Wok and Noodle, but never cook with it at home – now I’ll give this a try!
View ArticleBy: Sarah
I just started cooking with Baby Bok Choy and I love it! I love salmon and need to try this recipe out, but my husband doesn’t like salmon. I wonder if cod/haddock would work with this recipe?
View ArticleBy: Jessica @ The Process of Healing
YUM! I am so making that! I like to make baked salmon topped with cilantro pesto. It is so easy and the BOMB!
View ArticleBy: Rose
I always forget how handy foil can be in terms of cooking. Thanks for the reminder!
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By: Sharlene
Made this last night for dinner for me and the boyfriend. Loved it all around! I used regular bok choy because when I went shopping I couldn’t find baby in my supermarket but it was delicious. Thanks...
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