I love salmon and this looks and sounds delicious; filled with lots of good things!
By: Pam
↧
↧
By: Nicole
I really need to start cooking/baking with these tin foil packets. I’ve seen it everywhere now and it’s just too darn easy to pass up! Love this idea and love all the flavors in this recipe! Hoisin and ginger are the best together (I’m so glad you added more than the recipe called for)! Great recipe!
↧
By: Shannon
i’ve been meaning to try the “en papoillette” (or however you spell it) preparation of fish, but haven’t tried it. so easy, though, perfect for a weeknight!
↧
By: Kimberly
This sounds fantastic. I always get the hoisin sauce at Betty’s Wok and Noodle, but never cook with it at home – now I’ll give this a try!
↧
By: Kelly
Yum! That sounds like it is big on flavor AND simplicity.
↧
↧
By: Sarah
I just started cooking with Baby Bok Choy and I love it! I love salmon and need to try this recipe out, but my husband doesn’t like salmon. I wonder if cod/haddock would work with this recipe?
↧
By: Jessica @ The Process of Healing
YUM! I am so making that!
I like to make baked salmon topped with cilantro pesto. It is so easy and the BOMB!
↧
By: Vickie
Dinner tomorrow! Sounds great.
↧
By: Rose
I always forget how handy foil can be in terms of cooking. Thanks for the reminder!
↧
↧
By: Sharlene
Made this last night for dinner for me and the boyfriend. Loved it all around! I used regular bok choy because when I went shopping I couldn’t find baby in my supermarket but it was delicious. Thanks so much for the recipe 
↧
More Pages to Explore .....
